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May 2019

Easy Soup Recipes

Chocolate Recipes

Kentuckey Derby Tart

Kentuckey Derby Tart Recipe
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Apple Celery Soup Recipe

Apple Celery Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Celery Soup recipe  PDF



1 sm Head of fresh celery
2 lg Cooking apples
1 oz Butter
60 fl Stock
2 md Onions, peeled and diced
Salt and milled pepper Milk to finish Chopped parsley and browned flaked almonds to garnish 1 t Soft brown sugar

In a large saucepan sweat off the diced onion in the butter. Wash, trim and dice the celery, add to the onion and continue on a low heat. Remove and bruises from the apples and grate them into your pan, discarding the core. Cook for a further 10 minutes before adding the stock, seasoning and sugar beware too much salt if you are using a stock cube. Bring to the boil, then simmer, lid on, for 30 minutes don't over cook or the celery flavour becomes jaded and the colours dull. Allow to cool a little before liquidising thoroughly. Pass through a large mesh sieve to ensure there are no stringy threads of celery remaining. Check seasoning and consistency, adding a little milk if needed. Serve in warmed bowls, sprinkled with parsley and the browned almond flakes. Source: Lakeland Plastics

Apple Celery Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Apple Celery Soup recipe  PDF   Easy Soup recipes RSS   New

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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