Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Easy Soup Recipes

Pound Cake Recipes

Virginia Pound Cake with Glaze

Virginia Pound Cake with Glaze Recipe
1 Butter softened 1 Margarine softened 1 1/2 c Sugar 5 lg Eggs 2 c Cake flour sifted 1 ts...

read more

BarleyButtermilk Soup Recipe

BarleyButtermilk Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BarleyButtermilk Soup recipe  PDF


1/2 c Barley
1 qt Water
Salt 1/4 c Finely diced red onion
3 c Buttermilk
1/2 ts Turmeric
1/4 c Finely chopped parsley
2 tb Finely chopped dill OR
1/2 ts Dried Dill
1 tb Finely chopped cilantro
1 tb Snipped chives
Freshly ground pepper 1 ds Paprika or herb blossoms
(if available, for garnish) RINSE THE BARLEY and put it in a pot with the water and salt to taste. Bring to a boil, lower the heat, and simmer until the barley is tender, about 45 minutes. Drain the barley. (The liquid can be reserved to use in another soup.) Toss the onions into the warm barley to wilt them slightly then put the mi ture in a soup bowl with the buttermilk. Stir in the turmeric and herbs and season to taste with additional salt. Cover and refrigerate until chilled. Serve with freshly ground pepper and paprika or with a garnish of blossoms, such as chive blossoms, cilantro flowers or mustard petals. Makes 1 Quart

BarleyButtermilk Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print BarleyButtermilk Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cold Seafood Pizza

New Cooking Recipes

Blueberry 'N' Spice Sauce
Blueberry 'N' Spice Sauce Recipe


1/2 c Sugar 1 T Cornstarch 1/2 t Ground Cinnamon 1/4 t Ground Nutmeg 1/4 c Hot Water 2 T Lemon Juice 2 c Blueberries Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg gradual ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mi ture thickens and comes to a boil. Add blueberries cook and stir until mi ture comes to a boil. Serve warm over ice cream or cake or frozen pies. MICROWAVE: In 1 qt glass measure, combine sugar, cornstarch, cin...

Cooking Magazines: Cake Mix Recipes » August 2018   Cake Mix recipes RSS   New

Dish Of The Day

Impossible Chocolate Pie

Impossible Chocolate Pie Recipe
2 Eggs 1 c Milk 1/4 c Butter 1 ts Vanilla 2 oz Melted chocolate 1 c Brown sugar 1/2 c Bis...
read more

Category: » Bisquick Recipes

View more dishes

>