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October 2018

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BarleyButtermilk Soup Recipe

BarleyButtermilk Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BarleyButtermilk Soup recipe  PDF


1/2 c Barley
1 qt Water
Salt 1/4 c Finely diced red onion
3 c Buttermilk
1/2 ts Turmeric
1/4 c Finely chopped parsley
2 tb Finely chopped dill OR
1/2 ts Dried Dill
1 tb Finely chopped cilantro
1 tb Snipped chives
Freshly ground pepper 1 ds Paprika or herb blossoms
(if available, for garnish) RINSE THE BARLEY and put it in a pot with the water and salt to taste. Bring to a boil, lower the heat, and simmer until the barley is tender, about 45 minutes. Drain the barley. (The liquid can be reserved to use in another soup.) Toss the onions into the warm barley to wilt them slightly then put the mi ture in a soup bowl with the buttermilk. Stir in the turmeric and herbs and season to taste with additional salt. Cover and refrigerate until chilled. Serve with freshly ground pepper and paprika or with a garnish of blossoms, such as chive blossoms, cilantro flowers or mustard petals. Makes 1 Quart

BarleyButtermilk Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
114 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print BarleyButtermilk Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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