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August 2018

Easy Soup Recipes

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Texas Style Barbecue On a Bun

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Beef and Vegetable Soup Recipe

Beef and Vegetable Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef and Vegetable Soup recipe  PDF



1 pound beef stew meat cut in 1 inch cubes
2 onions
2 potatoes
3 carrots
3 celery stalks
1/4 head cabbage
3 tablespoons margarine
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1. Melt margarine in a large heavy pot with lid. Trim meat of all fat
and cut into 1 inch cubes. Brown beef on all sides. 2. Add vegetables (e cept cabbage) which have all been sliced into
pieces of appro imately the same size. Add 5 cups water. Cover and simmer for 1 1/2 hours, adding more water if needed. 3. Slice cabbage and add to pot along with salt and pepper. Simmer for
20 25 minutes longer.

Beef and Vegetable Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Beef and Vegetable Soup recipe  PDF   Easy Soup recipes RSS   New

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2 1/2 lb Frying chicken cut up 4 c Water 1 ea Medium carrot, sliced 1 ea Medium stalk celery, sliced 1/2 c Barley 2 ts Chicken bouillon 2 ts Salt 1/4 ts Pepper 1 ea Bay leaf 1 1/2 c Sliced leeks, with topps Heat all ingredients e cept leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove chicken from bones and skin cut chicken into 1 inch pieces. Skim fat from both. Remove...

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