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September 2018

Easy Soup Recipes

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Bok Choy

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Beef Soup with Lemon Grass Canh Thit Xao Sa Recipe

Beef Soup with Lemon Grass Canh Thit Xao Sa recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Soup with Lemon Grass Canh Thit Xao Sa recipe  PDF


1 Stalk fresh lemon grass or
1 tb Dried Lemon Grass
Sprinkling of freshly ground black pepper 2 ts Fish sauce (nuoc mam)
1 Clove garlic, chopped
6 oz Fatty beef chuck, sliced
paper thin 1 ts Vegetable oil
2 Shallots or white part of 2
scallions, sliced 3 c Water
1 1/2 Beef bouillon cubes
1 ts Salt
1 tb Fresh coriander (Chinese
parsley), chopped 2 Scallions, green part only,
chopped Here's a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn't call for hot chilies, but you can slice a couple into thin rounds and toss 'em in. That's kosher (if that term can apply...) with any Vietnamese soup. Add 'em either when the soup is brought to it's final boil or just after it's removed from the heat. If you are using fresh lemon grass, simply remove the outer leaves and upper two thirds of the stalk, then chop. If you are using dried, it must be soaked for 2 hours, then drained and chopped fine. Sprinkle the black pepper, 1 teaspoon of the fish sauce, and chopped garlic over the meat mi well and allow the meat to absorb the flavors for a few minutes. Heat the oil and fry the shallots over a high flame. Add the lemon grass and fry for about 1 minute, then add the meat. Cook until all traces of redness are gone. Add the water, bring to a boil, and add the beef bouillon cubes, remaining 1 teaspoon fish sauce, and salt. Immediately before serving, bring the soup to a boil. Pour into bowls and sprinkle with the chopped coriander and scallion. From The Classic Cuisine of Vietnam , Bach Ngo and Gloria Zimmerman, Barron's, 1979. Posted by Stephen Ceideburg August 28 1990.

Beef Soup with Lemon Grass Canh Thit Xao Sa recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
655 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Beef Soup with Lemon Grass Canh Thit Xao Sa recipe  PDF   Easy Soup recipes RSS   New

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2 c Bisquick mi 1 c Ham cooked, chopped 3 tb Onion instant (or grated f 2/3 c Milk 2 Eggs 3 tb Salad oil 1 1/2 c Chedder cheese grated 2 tb Sesame seed 3 tb Butter 1/2 ts Prepared mustard Heat oven to 375. Mi bisquick, ham, onion, milk, eggs, oil, mustard and 3/4 cup of the cheese. Spread in greased 10 inch pie pan. Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges, serve warm. Source: B. Christensen CPVM71A 08/03/91 From the kitchen of Joan Holden ...

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