Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Easy Soup Recipes

Main Dish Recipes

Hot Quiche

Hot Quiche Recipe
1 deep dish pie crust 1 pint whipping cream or evaporated milk 4 eggs 4 ounces Swiss cheese ...

read more

Beef Soup with Lemon GrassCanh Thit Xao Sa Recipe

Beef Soup with Lemon GrassCanh Thit Xao Sa recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Soup with Lemon GrassCanh Thit Xao Sa recipe  PDF



1 Stalk fresh lemon grass or
1 tb Dried Lemon Grass
Sprinkling of freshly ground black pepper 2 ts Fish sauce (nuoc mam)
1 Clove garlic, chopped
6 oz Fatty beef chuck, sliced
paper thin 1 t Vegetable oil
2 Shallots or white part of 2
scallions, sliced 3 c Water
1 1/2 Beef bouillon cubes
1 t Salt
1 tb Fresh coriander (Chinese
parsley), chopped 2 Scallions, green part only,
chopped
Here's a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn't call for hot chilies, but you can slice a couple into thin rounds and toss 'em in. That's kosher (if that term can apply...) with any Vietnamese soup. Add 'em either when the soup is brought to it's final boil or just after it's removed from the heat. If you are using fresh lemon grass, simply remove the outer leaves and upper two thirds of the stalk, then chop. If you are using dried, it must be soaked for 2 hours, then drained and chopped fine. Sprinkle the black pepper, 1 teaspoon of the fish sauce, and chopped garlic over the meat mi well and allow the meat to absorb the flavors for a few minutes. Heat the oil and fry the shallots over a high flame. Add the lemon grass and fry for about 1 minute, then add the meat. Cook until all traces of redness are gone. Add the water, bring to a boil, and add the beef bouillon cubes, remaining 1 teaspoon fish sauce, and salt. Immediately before serving, bring the soup to a boil. Pour into bowls and sprinkle with the chopped coriander and scallion. From The Classic Cuisine of Vietnam , Bach Ngo and Gloria Zimmerman, Barron's, 1979. Posted by Stephen Ceideburg August 28 1990.

Beef Soup with Lemon GrassCanh Thit Xao Sa recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
445 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Beef Soup with Lemon GrassCanh Thit Xao Sa recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Posole

New Cooking Recipes

Medallions Of Veal with Sauces IiiStuffing
Medallions Of Veal with Sauces IiiStuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa...

Cooking Magazines: Stuffing Recipes » July 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Beef and Pork Barbeque

Beef and Pork Barbeque Recipe
1 1/2 pounds beef stew meat 1 1/2 pounds pork cubed 2 cups onion chopped 1/2 cup brown su...
read more

Category: » Crockpot Recipes

View more dishes

>