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February 2019

Easy Soup Recipes

Carrot Cake Recipes

Cheryl's Carrot Cake

Cheryl's Carrot Cake Recipe
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Beef Soup with Lemon GrassCanh Thit Xao Sa Recipe

Beef Soup with Lemon GrassCanh Thit Xao Sa recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Soup with Lemon GrassCanh Thit Xao Sa recipe  PDF



1 Stalk fresh lemon grass or
1 tb Dried Lemon Grass
Sprinkling of freshly ground black pepper 2 ts Fish sauce (nuoc mam)
1 Clove garlic, chopped
6 oz Fatty beef chuck, sliced
paper thin 1 t Vegetable oil
2 Shallots or white part of 2
scallions, sliced 3 c Water
1 1/2 Beef bouillon cubes
1 t Salt
1 tb Fresh coriander (Chinese
parsley), chopped 2 Scallions, green part only,
chopped
Here's a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn't call for hot chilies, but you can slice a couple into thin rounds and toss 'em in. That's kosher (if that term can apply...) with any Vietnamese soup. Add 'em either when the soup is brought to it's final boil or just after it's removed from the heat. If you are using fresh lemon grass, simply remove the outer leaves and upper two thirds of the stalk, then chop. If you are using dried, it must be soaked for 2 hours, then drained and chopped fine. Sprinkle the black pepper, 1 teaspoon of the fish sauce, and chopped garlic over the meat mi well and allow the meat to absorb the flavors for a few minutes. Heat the oil and fry the shallots over a high flame. Add the lemon grass and fry for about 1 minute, then add the meat. Cook until all traces of redness are gone. Add the water, bring to a boil, and add the beef bouillon cubes, remaining 1 teaspoon fish sauce, and salt. Immediately before serving, bring the soup to a boil. Pour into bowls and sprinkle with the chopped coriander and scallion. From The Classic Cuisine of Vietnam , Bach Ngo and Gloria Zimmerman, Barron's, 1979. Posted by Stephen Ceideburg August 28 1990.

Beef Soup with Lemon GrassCanh Thit Xao Sa recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
792 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Beef Soup with Lemon GrassCanh Thit Xao Sa recipe  PDF   Easy Soup recipes RSS   New

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6 ea Slices of brea 3 ea Eggs 2 c Warm milk 1/2 c Sugar 1 t Vanilla 1/2 c Raisins 1 ea Maple syrup on the side Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or 9 inch square cake pan. Generously butter one side of bread, but in half to make two triangles. Arrange triangles, buttered side up, in prepared dish. In bowl, beat eggs well mi ed. Add milk, sugar and vanilla beat together. Stir in raisins. Slowly pour over bread making sure all bread is well soaked. Bake 45 minutes or until custard has set. Serve with warm maple syrup. ...

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