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May 2019

Easy Soup Recipes

Sauces Recipes

South American Hot Bbq Sauce

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Beet Soup Recipe

Beet Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beet Soup recipe  PDF


1 ea Bunch of beets,
1 Peeled, halved, sliced
1 ea Beet greens,
1 Washed and finely chopped
3 ea Stalks celery, diced
1 T Lemon juice
1 Salt and amp pepper to taste
1 ea Lg onion, diced
4 ea Carrots, sliced
1 T Vinegar
1 T Horseradish
1 cn Tomato soup
Put vegetables in a large pot with water to cover. Add remaining ingredients and mi thoroughly. Simmer 2 2 1/2 hours, until beets and carrots are tender. Source: my Lithuanian mother in law

Beet Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Beet Soup recipe  PDF   Easy Soup recipes RSS   New

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8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

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