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BenneOyster Soup Recipe

BenneOyster Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BenneOyster Soup recipe  PDF



1 tb Benne (sesame seeds)
1 c Oyster liquor, drained from
the oysters 1 c Cream
12 lg Oysters, shucked

Caynne pepper and freshly ground black pepper On a baking sheet in a preheated 350 degree F. oven or in a heavy bottomed pan over medium heat, cook the benne seeds until evenly browned, about 10 15 minutes. Remove to a mortar and grind with a pestle, until a paste forms, adding a few drops of oyster liquor or cream if necessary. Heat the cream and oyster liquor together in a saucepan. Gradually stir in the benne paste, the add the oysters and continue to heat until oysters are just curled. It takes only a minute. Season with cayenne and black pepper. Serves 2. SOURCE: Hoppin' John's Lowcountry Cooking Published Early American Life 8/93 POSTED BY: Jim Bodle 9/93

BenneOyster Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
485 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print BenneOyster Soup recipe  PDF   Easy Soup recipes RSS   New

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