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November 2018

Easy Soup Recipes

Rice Recipes

Oysters In Mango Remoulade

Oysters In Mango Remoulade Recipe
2 Egg yolks 6 oz Anchor Steam beer 2 tb All purpose flour pinch of salt 12 lg Oysters rock sa...

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BirnensuppePear Soup Recipe

BirnensuppePear Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BirnensuppePear Soup recipe  PDF



2 tb Raisins
1 tb Dry sherry
2 sm Pears, cored, pared, and
sliced 1 1/2 c Water
1 Inch cinnamon stick
1 d Crush aniseed
2 Teaspoons. granulated sugar
1/2 Teaspoons. lemon juice

In small bowl combine raisins and sherry set aside. In 1 quart saucepan combine pears, water, cinnamon stick, and aniseed bring to a boil and cook until pears are very soft, about 15 minutes. Remove cinnamon stick and let mi ture cool. Transfer to blender container and process until smooth pour into bowl or container and stir in raisin mi ture, sugar, and lemon juice. Cover and refrigerate until well chilled. Makes 2 servings.

BirnensuppePear Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print BirnensuppePear Soup recipe  PDF   Easy Soup recipes RSS   New

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Bacon 'N Eggs Crescent Sandwich
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PATTI VDRJ67A 1 c Refrigerated crescent rolls 4 Cheddar cheese slices 1/2 lb Bacon crisply cooked and crumbled 1 tb Onion chopped 1/2 c Milk 2 Eggs Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do no...

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