February 2019 2019 Cooking Recipes Grains Recipes Coconut Cake Recipes Preserving Recipes Fondue Recipes Desserts Recipes Vegetarian Recipes Steak Recipes Italian Recipes Today Recipes Low Calorie Recipes Oatmeal Recipes Martini Recipes Panini Recipes Vegetables Recipes Apple Recipes Tilapia Recipes Healthy Snacks Recipes BlackEyed Pea Fritters Recipe 1/2 lb Black eyed peas, soaked 4 ea Garlic cloves, crushed 2 ts Salt 1 ts Black pepper 4 tb Wat... read more Easy Soup Recipes CarrotRhubarb Soup with Cinnamon Sourdough Croutons Cauliflower and Roquefort Soup Cauliflower Soup Minestra Di Cavalfiore Celery Soup Zuppa Di Accia Champagne Mushroom Risotto Cheddar Baked Potato Sclices Cheddar Baked Potato Slices Cheddar Cheese and Cauliflower Soup Cheddar Cheese Soup Bogracs GulyasKettle Goulash Recipe Bogracs GulyasKettle Goulash recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information NONE 4 tb Bacon fat 5 lg Onions coarsly chopped 2 lg Pepper, green bell chopped 3 Garlic clove minced 1 1/2 tb Paprika, Hungarian 3 lb Beef, stewing in 1 cubes Pepper to taste Salt to taste 6 oz Tomato paste Sour cream at room temp. Preheat oven to 325 F. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika and cook until it has lost its raw taste. Add beef and remaining ingredients e cept sour cream. Stir well to combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender. Adjust oven temperature during cooking time so contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving. Bogracs GulyasKettle Goulash recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 738 people have voted Last Reviewed on 2019-02-17 2019 Cooking Recipes » Easy Soup Recipes » Bogracs GulyasKettle Goulash Sunday, Feb 17 2019 2019 Best Cooking Recipes New Recipes Ramen Chicken Salad Clinton Hot Chicken Salad Cool Lemon Chicken Salad Grilled Szechuan Chicken Salad San Antonio Chicken Salad Double Chicken Broth Stock By James Beard Ch New Cooking Recipes Stuffed Cantaloupe Recipe 1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ... Cooking Magazines: Appetizer Recipes » February 2019 Dish Of The Day ChardWrapped Salmon and Duxelles Recipe 1/3 lb Mushrooms commercial, wild, or a mi ture of both 2 tb Butter 1/2 c Onion finely dice... read more Category: » Salmon Recipes View more dishes Top 5 Cooking Categories Low Carb Recipes Seafood Recipes Halloween Recipes Rice Recipes Chicken Stir Fry Recipes View More Categories