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September 2018

Easy Soup Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

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Bogracs GulyasKettle Goulash Recipe

Bogracs GulyasKettle Goulash recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bogracs GulyasKettle Goulash recipe  PDF



NONE

4 tb Bacon fat

5 lg Onions coarsly chopped

2 lg Pepper, green bell chopped

3 Garlic clove minced

1 1/2 tb Paprika, Hungarian

3 lb Beef, stewing in 1 cubes

Pepper to taste
Salt to taste
6 oz Tomato paste

Sour cream at room temp.

Preheat oven to 325 F. Heat fat in a deep heavy pot. Cook the onions,
peppers, and garlic until the onions are limp and transparent. Add paprika
and cook until it has lost its raw taste. Add beef and remaining
ingredients e cept sour cream. Stir well to combine. Simmer in preheated
oven for 1 1/2 to 2 hours or until the meat is tender. Adjust oven
temperature during cooking time so contents of pot remain at a simmer.
Serve in shallow soup bowls with a tablespoon of sour cream atop each
serving.

Bogracs GulyasKettle Goulash recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Bogracs GulyasKettle Goulash recipe  PDF   Easy Soup recipes RSS   New

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1 lb Plum tomatoes 1 ts Oregano 2 tb Olive oil 1 lb Onions sliced 1 Garlic clove minced 1/2 c Dry white wine 1 ts Rosemary 1 tb Olive puree 2 Pizza Crusts PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3 inch lengthwise slices. Heat oil in a non stick saute pan and saute the onions over medium high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion olive mi ture over the pizza. Place ...

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