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December 2018

Easy Soup Recipes

Vegetables Recipes

Shredded Carrots a L'Orange

Shredded Carrots a L'Orange Recipe
1 lb Fresh carrots unpared, shredded 3 tb Orange juice concentrate frozen, undiluted 1/4 c Water ...

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BorschtBeet Soup Recipe

BorschtBeet Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BorschtBeet Soup recipe  PDF



1 lb To 1 1/2 lb beets
1 qt Water
1 1/2 ts Salt
1/4 ts Pepper
2 tb Sugar
1/3 c Lemon juice
Commercial sour cream
1. Wash, scrape and coarsely grate beets.
2. Place beets, water, salt, pepper, sugar and lemon
juice in a deep, 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender.
4. Chill soup several hours or overnight.
5. Serve cold, garnished with dollops of sour cream.

BorschtBeet Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print BorschtBeet Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

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Green Beans with Water Chestnuts

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