Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Fruits Recipes

Candied Figs Apricots Or Tomatoes

Candied Figs Apricots Or Tomatoes Recipe
4 quarts plus 2 cups water 2 tablespoons baking soda 30 figs, pear tomatoes or apricots 1 1/2 c...

read more

Brittany Mixed Fish Soup Recipe

Brittany Mixed Fish Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brittany Mixed Fish Soup recipe  PDF



3 lb Mi ed fish, cleaned
2 Lge Onions, peeled
Lge clove Garlic, crushed 3 tb Butter or margarine
6 Med potatoes, peeled,in 1/4s
10 c Water
2 Med. Bay Leaves
1 t Dried Thyme
1/2 ts Dried Marjorin
4 Sprigs Parsley
2 ts Salt
1/2 ts Pepper

Slices of crusty French bread Flounder, mackerel, cod, or haddock Sliced thin ''''''''''''''''''''''''''''''''''''''''''''''''' Cut fish into chunks of equal size. Saute onions and garlic in heated butter or margarine in a large kettle until tender. Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and lower heat to moderate. Cook, covered, about 25 minutes, until fish and potatoes are tender. Remove and discard bay leaves. Put slices of bread in wide soup plates. Ladle broth over bread. Serve fish and potatoes separately on a platter. Serves 6 to 8.

Brittany Mixed Fish Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Brittany Mixed Fish Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Easy Shortbread

New Cooking Recipes

MeringuesPlain and Chocolate Filled
MeringuesPlain and Chocolate Filled Recipe


4 egg whites 1 teaspoon pure vanilla e tract 1 cup super fine sugar Chocolate Ganache: 6 ounces bittersweet chocolate broken in pieces 1/2 cup scalded whipping cream Preheat oven to 225 degrees. Have egg whites at about 70 degrees. Beat until foamy in an electric mi er or by hand. Add vanilla. While continuing to beat, add sugar one tablespoon at a time. When the mi ture stands in stiff peaks on the beater, it is ready for baking. Fill a pastry bag with mi ture and pipe onto parchment covered baking sheet, using star tip to create kisses. Bake about 1 hour or longer,...

Cooking Magazines: Super bowl Recipes » December 2018   Super bowl recipes RSS   New

Dish Of The Day

Elegant Chestnut Soup

Elegant Chestnut Soup Recipe
3 c Chestnuts, roasted and amp peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped...
read more

Category: » Vegan Recipes

View more dishes

>