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March 2019

Easy Soup Recipes

Fruit Cake Recipes

Festive Fruit Cake Cookies

Festive Fruit Cake Cookies Recipe
1 c Raisins 1 c Candied cherries coarsely chopped 1 c Candied pineapple coarsely chopped 1 c Br...

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Broccoli Beer Cheese Soup Recipe

Broccoli Beer Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Beer Cheese Soup recipe  PDF


4 c Water
1 Onion, small chopped
1 lb Broccoli, fresh
1 oz Bouillon, beef granules
3/4 c Margarine
1 1/2 c Flour
1/4 ts Garlic powder
1/4 ts Pepper, white
Seasoning salt to taste Cayenne to taste 2 lb Cheddar cubed
4 c Milk
2 oz Beer
Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a rou . When the rou thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly. Blend into the soup and add the remaining broccoli. Just before serving, add beer. Mi well. Makes 2 1/2 quarts. From: Sam Waring

Broccoli Beer Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Broccoli Beer Cheese Soup recipe  PDF   Easy Soup recipes RSS   New

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1 c Golden Delicious apple, peeled, split, cored, cut in 1/4 dice 1 ts Curry powder 1/4 ts Saffron threads OR 1 pn Saffron powder Salt Freshly ground pepper Place the apple dice with water in a pan over medium heat. Add the curry powder, saffron and salt and pepper to taste. Mi well, cover with a lid, and cook for 3 minutes over medium heat. Strain and keep warm on the side until ready to serve soup. To serve soup, pour soup into bowls, sprinkle with diced curried apple, and garnish with snipped chives. Serve 4 6. ...

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