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February 2019

Easy Soup Recipes

Desserts Recipes

Scones From Scotland

Scones From Scotland Recipe
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Callaloo Soup Recipe

Callaloo Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Callaloo Soup recipe  PDF


1 bn Dasheen, cleaned and amp deveined
6 ea Fresh okras, trimmed
1 lg Plantain, cubed
1 ts Oregano
5 ea Scallions, chopped
6 ea Cloves, pounded
2 ea Tomatillos, husked and amp
quartered, optional 2 ea Garlic cloves, pressed
1 lb Yam, peeled and amp diced
Salt and amp pepper Scotch bonnet, to taste Combine all but the last three ingredients in a pot with 2 quarts of boiling water. Simmer for 1 1/2 hours. Meanwhile, simmer the yam in lightly salted water until just tender. Drain the water and amp reserve the vegetables. Allow the soup to cool slightly. Strain the stock and amp set aside. Puree the cooked solids and amp return to the pot. Add enough of the reserved stock to form a syrupy consistency. In a small pan, reduce the remaining stock until thickened and amp add it to the soup. Add the salt, pepper and amp Sctoch bonnet. Simmer for 1 hour. 5 minutes before serving, add the diced yams. Heat through and amp serve. VARIATIONS: Replace the dasheen with 1 bunch of spinach. Replace the yams with either malanga or dasheen root. Cook in the same way. Virginie and amp George Ebart, Down Island Caribbean Cookery

Callaloo Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Callaloo Soup recipe  PDF   Easy Soup recipes RSS   New

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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