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October 2018

Easy Soup Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Caribou Soup Recipe

Caribou Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Soup recipe  PDF


1 lb Caribou
Oil for browning meat 8 c Water or stock
2 Bay leaves
4 Juniper berries
2 Cloves
1/2 c White Wine
1 tb Worcestershire Sauce
4 Small potatoes, quartered
1 Carrot peeled and sliced
1 Parsnip: peeled and diced
1/2 c Turnip peeled and diced
1/2 c Cabbage shredded
2 Celery ribs chopped
2 md Banana peppers, chopped
1/2 c Green peas
Trim the meat from the bones and cube in coarse dice. Simmer the bones in water or stock with the bay leaves, juniper and cloves for about 2 hours. Remove the bones and strain the stock. Return the broth to the pot. In a skillet brown the meat in a little oil or bacon fat. Add to the pot. Add the remaining ingredients e cept the peas and simmer 1/2 hr or more. Add the peas minutes before serving. This soup is best re heated the second day.

Caribou Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Caribou Soup recipe  PDF   Easy Soup recipes RSS   New

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1 lb Large prawns 4 tb Sweet butter 1/4 c Olive oil 5 Cloves fresh garlic, minced 1/8 ts Each sweet basil, oregano Juice of 1 lemon Salt and pepper to taste 1/4 c Triple Sec or Cointreau Shell and devein prawns rinse and drain. Melt butter in medium skillet add olive oil, garlic, basil and oregano and lemon juice. Saute for 1 minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3/4. Serve over pasta or rice. ...

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