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March 2019

Easy Soup Recipes

Holiday Recipes

BMEggnog Bread

BMEggnog Bread Recipe
LISA CRAWLEY (TSPN00B) 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All purpose flour 2 tb Butter ...

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Carrot Ginger Soup Recipe

Carrot Ginger Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Ginger Soup recipe  PDF


1 Onion chopped
1 tb Margarine
1 1/2 lb Carrots sliced
1 ts Fresh grated ginger
Black pepper 4 1/2 c Light vegetable stock or
Water 1 lb Apples peeled and amp chopped
3 tb Sherry
1. Saute onion in margarine, covered, for 5 minutes,
without browning. Add the carrots and amp ginger. Cover and cook a further 10 minutes. Stir occasionally. 2. Add the stock or water and bring to a boil, then
simmer gently for 15 min, until the carrots are tender. Puree the soup in a food procesor, then sieve (not really necessary). 3. Return soup to the rinsed out pan, reheat gently
and season to taste with pepper. You may use parsnips instead of carrots and add 1 T. curry powder to the onions when you saute them. A swirl of yogurt on top is good and add some crisp croutons.

Carrot Ginger Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
368 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Carrot Ginger Soup recipe  PDF   Easy Soup recipes RSS   New

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