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Carrot and Apple Soup with Marjoran Recipe

Carrot and Apple Soup with Marjoran recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot and Apple Soup with Marjoran recipe  PDF



2 lg Onions, peeled and chopped
2 tb Sunflower oil
15 g Butter (1/2 oz)
4 Apples (Co 's orange or
similar), unpeeled, cored and chopped 8 md Carrots, peeled and chopped
1 t Salt
1 tb Fresh marjoram leaves
Black pepper, freshly ground 1 1/4 l Water (2 pints)

Soften the onions in sunflower oil in a heavy, covered pan. Add the butter and the carrots and continue softening for 10 to 15 minutes (the onions does not brown ) then add the apples. Soften for another 5 to 10 minutes, stirring occasionally, until the apples
have begun to desintegrate. Cover with the water, bring to a boil and simmer for 20 to 30 minutes. Allow to cool slightly, then liquidize, adding the salt, black pepper and marjoram before you do so. From: Brigid Allen, The soup book, M Papermac 1993, ISBN 0 333 58224 1

Carrot and Apple Soup with Marjoran recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
703 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Carrot and Apple Soup with Marjoran recipe  PDF   Easy Soup recipes RSS   New

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