Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Soup Recipes

Liquor Recipes

Horny Bull

Horny Bull Recipe
PATTI VDRJ67A 1 1/2 oz Tequila 3 oz Orange...

read more

Carrot and Apple Soup with Marjoran Recipe

Carrot and Apple Soup with Marjoran recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot and Apple Soup with Marjoran recipe  PDF



2 lg Onions, peeled and chopped
2 tb Sunflower oil
15 g Butter (1/2 oz)
4 Apples (Co 's orange or
similar), unpeeled, cored and chopped 8 md Carrots, peeled and chopped
1 t Salt
1 tb Fresh marjoram leaves
Black pepper, freshly ground 1 1/4 l Water (2 pints)

Soften the onions in sunflower oil in a heavy, covered pan. Add the butter and the carrots and continue softening for 10 to 15 minutes (the onions does not brown ) then add the apples. Soften for another 5 to 10 minutes, stirring occasionally, until the apples
have begun to desintegrate. Cover with the water, bring to a boil and simmer for 20 to 30 minutes. Allow to cool slightly, then liquidize, adding the salt, black pepper and marjoram before you do so. From: Brigid Allen, The soup book, M Papermac 1993, ISBN 0 333 58224 1

Carrot and Apple Soup with Marjoran recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Carrot and Apple Soup with Marjoran recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Appetizer Egg Rolls

New Cooking Recipes

Manicotti Mamma Leone's
Manicotti Mamma Leone's Recipe


3 c Sifted all purpose flour 4 Eggs 4 1/2 ts Cold water Pinch salt 1 tb Olive oil 3 c Meat sauce 1/4 c Freshly grated Parmesan Cheese STUFFING FOR MANICOTTI 3/4 c Ricotta cheese 3/4 lb Mozarella cheese, diced 3 Eggs, lightly beaten 2 tb Butter 2 tb Freshly grated Parmesan Cheese 1/2 ts Salt pn Black pepper Place flour on a pastry board and make a well in the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about 10 minutes. Let stand, covered, for abou...

Cooking Magazines: Stuffing Recipes » November 2018   Stuffing recipes RSS   New

Dish Of The Day

My Beef Barbecue

My Beef Barbecue Recipe
4 pounds beef stew meat small cubes 30 ounces tomatoes chopped 2 onions chopped 1 quar...
read more

Category: » Crockpot Recipes

View more dishes

>