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July 2018

Easy Soup Recipes

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Carrot and Ginger Soup Recipe

Carrot and Ginger Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot and Ginger Soup recipe  PDF



1 Onion Chopped
1 tb Jargarine
1 1/2 lb Carrots Sliced
1 t Fresh Grated Ginger
Black Pepper 4 1/2 c Light Vegetable Stock or
Water 1 lb Peeled and amp Chopped Apples,
3 tb Sherry

1. Saute the Onion in Margarine Covered for 5 Min,
Without Browning. Then add the Carrots and amp Ginger. Cover and Cook for a Further 10 Min. Stir from Time To Time. 2. add the Stock or Water and Bring To a Boil, Then
Simmer Gently for 15 Min, until the Carrots Are Tender. Puree the Soup in a Foodprocesor, Then Sieve (Not Really Necessary). 3. Return the Soup To the Finsed Out Pan, Reheat
Gently and Season To Taste With Pepper. (yOu May Use Parsnips Instead Of Carrots and add 1 T. Curry Powder To the Onions When You Saute Them. a Swirl Of Yogurt on Top Is Good and add Some Crisp Croutons.

Carrot and Ginger Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Carrot and Ginger Soup recipe  PDF   Easy Soup recipes RSS   New

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1 lb Potatoes, cubed Water for boiling 1 sm Bell pepper, red or green 1/2 tb Dried dill 1/2 tb Dried rosemary, crushed 2 tb E tra Virgin olive oil 1 tb Malt vinegar 3 tb Onions, finely chopped Salt and amp pepper In a medium pot, cook quartered potatoes in salted water till tender. Meanwhile, combine remaining ingredients in a small bowl. Drain potatoes, add to the bowl and amp toss gently. Serve warm or at room temperature or cold. Posted by Mark Satterly in Intercook ...

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