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June 2018

Easy Soup Recipes

Dinner Recipes

Pork Chop Dinner w Bacon Cider Gravy

Pork Chop Dinner w Bacon Cider Gravy Recipe
3 slices bacon 4 4 oz boneless pork loin chops trimmed of fat 1/4 cup onion 4 ounces uncooke...

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CarrotTofu Soup with Dill Recipe

CarrotTofu Soup with Dill recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CarrotTofu Soup with Dill recipe  PDF



1 1/2 pounds carrots peeled and sliced
4 cups water
1 teaspoon salt
1/2 small onion
1 10.5 oz pkg soft silken tofu reg or low fat
1 scant tbs chopped fresh dill (or 1tsp dried)
1 teaspoon red miso or to taste
1/2 teaspoon ground white pepper

Combine carrots, water, salt, and onion in a medium saucepan. Cook over medium heat until carrots are tender, about 15 min.
Scoop carrots and onion out of cooking water place in a blender or food processor.
Add tofu, dill, miso, white pepper, and a small amount of cooking water puree.
Return puree to cooking water, mi wiell and serve immediately.
Makes 4 6 servings.
Per serving: 129 Cal / 16g Prot / 2g Fat / 21g Carb / 0 Chol / 730mg Sod / 4g Fiber.

CarrotTofu Soup with Dill recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
897 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print CarrotTofu Soup with Dill recipe  PDF   Easy Soup recipes RSS   New

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Peter Wallace's Smoked Bluefish Chowder
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2 lg Ears of fresh corn cooked 1 tb Unsalted butter 3 oz Lean smoked slab bacon preferably apple smoked, diced and blanched 2 lg Onions peeled and finely minced 6 c Fish bouillon OR mussel broth, clamjuice 2 md Russet potatoes unpeeled and cut into 1/2 inch dice 2 c Flaked smoked bluefish Freshly ground black pepper Garnish: 1/4 c Italian parsley leaves OR cilantro leaves, (tiny leaves) Cut the corn off the cooked cobs with a sharp knife. You should have about 2 cups. Set aside. In a 4 quart casserole, melt the butter over low heat, add the b...

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