August 2018 2018 Cooking Recipes Panini Recipes Birthday Cake Recipes Salad Recipes Healthy Recipes Bread Machine Recipes Barbecue Recipes Easy Fish Recipes Yellow Cake Recipes Easy Cheesecake Recipes Regional Cuisine Recipes Baked Potato Recipes Slow Cooker Recipes Cake Mix Recipes Super bowl Recipes Avocado Recipes Simple Cookie Recipes Salad Recipes German Potato Salad Finsand Recipe 6 sl Bacon crispy fried 1 1/2 c Cold water 3 tb Flour 1 md Onion 3 tb Sugar replacement P... read more Easy Soup Recipes CarrotRhubarb Soup with Cinnamon Sourdough Croutons Cauliflower and Roquefort Soup Cauliflower Soup Minestra Di Cavalfiore Celery Soup Zuppa Di Accia Champagne Mushroom Risotto Cheddar Baked Potato Sclices Cheddar Baked Potato Slices Cheddar Cheese and Cauliflower Soup Cheddar Cheese Soup CastilianStyle Garlic Soup Recipe CastilianStyle Garlic Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 6 tablespoons olive oil 4 cloves garlic minced 4 1/2 cups day old country bread,crusts removed cut in 1/ 2 slices then torn roughly into crouton size pieces 2 teaspoons imported sweet paprika 4 cloves garlic, lightly crushed and peeled 4 1/2 cups water salt freshly ground pepper 4 cups beef broth or beef consomme 6 eggs (optional) 6 tablespoons Spanish mountain cured ham. prosciutto, or capicollo, chopped in a 1/4 inch dice Place 5 teaspoons of the oil and the minced garlic in a skillet and slowly heat until the garlic begins to color. Add the bread pieces and saute slowly until they are crisp and golden, about 15 minutes. Sprinkle in 1 teaspoon of the paprika and stir to coat the bread. Reserve. To make the garlic broth, in a soup pot heat the remaining tablespoon of oil and lightly saute the pooled, crushed garlic cloves. Stir in the remaining teaspoon paprika, the water, salt, and pepper. Bring to a boil, cover, and simmer 45 minutes you should have about 4 cups (these first two steps may be done in advance). Bring the beef broth to a boil. Arrange 6 ovenproof soup bowls on a baking tray and 1 tablespoon of the beef broth to each. If you are using eggs, slip one into each bow, scatter in the ham, and pour in more beef broth (the bowls should be half full). Place the tray with the bowls in a 450F oven until the eggs are set, about 4 minutes. Fill the bowls with the reserved garlic broth, boiling hot, and scatter in the bread pieces. Serve Immediately. CastilianStyle Garlic Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 115 people have voted Last Reviewed on 2018-08-21 2018 Cooking Recipes » Easy Soup Recipes » CastilianStyle Garlic Soup Tuesday, Aug 21 2018 2018 Best Cooking Recipes New Recipes Baked Chicken Legs Creamy Baked Chicken Breasts French Onion Baked Chicken Baked Chicken Parmesan Baked Chicken with Olives Baked Chicken Kiev New Cooking Recipes Jerusalem Artichoke with Mushrooms and Thyme Recipe 2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr... Cooking Magazines: Artichoke Recipes » August 2018 Dish Of The Day Butternut Squash Pasta Recipe 1 sm Butternut squash 1 3/4 c All purpose flour 1 ts Hazelnut butter 1 pn Black pepper 1 pn Nut... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Panini Recipes Ground Beef Recipes Chicken Parmesan Recipes Baked Salmon Recipes Pets Recipes View More Categories
