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April 2019

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Penne wGarlic Sauce Recipe

Penne wGarlic Sauce recipe and other easy pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Penne wGarlic Sauce recipe  PDF


1 lb Penette pasta
1 t Salt
1 t Olive oil
2 T Garlic clove minced
4 ea Bacon strips
6 md Garlic clove
3 md Tomato raw, 1 medium
1/2 c Wine table, white
1 1/2 c Cream, heavy whipping
1/2 c Parmesan grated
1/2 t Basil
The 6 cloves of garlic is really a head of garlic. Slice the top off place in an oven pan and drizzle olive oil over it. Roast about 3/4 hour in a 250 oven. Cook the penne per instructions, leave a little al dente. Rinse and coat with olive oil to prevent sticking together. Sauce: In a skillet over high heat add olive oil and finely chopped bacon. Cook until golden add the roasted head of garlic by squeezing the soft garlic into the pan. Cook for awhile to reduce then add white wine. Stirring occasionally continue to reduce. Add the cream, tomato and basil continue to reduce. Slowly stir in the grated parmesan and blend into smooth sauce. When reduction is complete add the penne and cook to heat it through.

Penne wGarlic Sauce recipe and other easy pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Penne wGarlic Sauce recipe  PDF   Easy Pasta recipes RSS   Thumsb up

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