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September 2019

Easy Salad Recipes

Stews Recipes

Burgundy Beef Stew

Burgundy Beef Stew Recipe
3 1/2 lb. beef chuck or shoulder roast (3 1/2 to 4 lb..) 4 tbs. olive oil 2 cups burgundy wine ...

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Hot Scallop Salad with Potato Chips Recipe

Hot Scallop Salad with Potato Chips recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Scallop Salad with Potato Chips recipe  PDF


1 lb Sea scallops
1/3 c Salad oil
1 tb Minced fresh ginger
2 tb Lime juice
2 ts Minced fresh marjoram leaves
1 ts Dried marjoram leaves
1 ts Sugar
1/4 ts Pepper
1/3 c Thinly sliced green onion
1/8 lb Mi ed salad leaves
3 oz Thick sliced pototo chips
Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly endive, escarole, radicchio, or romaine.) 1. Rinse scallops well, pat dry, and cut crosswise about 1/4 thick.
2. To a 10 12 frying pan over medium high heat, add oil and ginger. When
hot, add 1/2 the scallops turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 minutes. 3. With a slotted spoon, transfer scallops to a small bowl. Cook remaining
scallops add to bowl. Drain juices from scallops back into frying pan bring to a boil then remove from heat. Stir in lime juice, marjoram, sugar, pepper, and onion. 4. Put leaves in a wide, shallow bowl. At once, pour hot dressing over
them mi , then push leaves to 1 side of the bowl. Mound scallops and potato chips separately beside leaves. Present salad, then mi .

Hot Scallop Salad with Potato Chips recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Hot Scallop Salad with Potato Chips recipe  PDF   Easy Salad recipes RSS   New

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