Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Easy Salad Recipes

Pasta Recipes

EggplantMacaroni Bake

EggplantMacaroni Bake Recipe
6 oz Elbow macaroni 2 tb Grated Parmesan cheese 2 tb Minced scallions 1 tb 1 t. olive oil 1/4 ...

read more

Italian Potato Salad Harper Recipe

Italian Potato Salad Harper recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Potato Salad Harper recipe  PDF


2 lb Potatoes About 6 Medium
6 oz Marinated Artichoke Hearts
Drained And Liquid Reserved, 1 Jar 2 oz Diced Pimientos Drained,
1 Jar 1 sm Bell Pepper Chopped, About
1/2 Cup 1 sm Onion Chopped, About 1/4
Cup 1/4 c Ripe Olives Sliced
1 tb Fresh Basil Leaves Chopped
OR 1/2 ts Dried Basil Leaves Crushed
3 tb Olive Or Vegetable Oil
2 tb White Vinegar
1/2 ts Salt
1/4 ts Pepper
Heat 1 inch of water (salted if desired) to boiling in a 2 quart saucepan. Add the potatoes and cover. Heat to boiling again and reduce the heat to simmer the potatoes for 30 to 35 minutes or until tender, then drain and cool. Cut the potatoes, lengthwise, in half, then cut crosswise into 1/4 inch slices. Cut the artichoke hearts in half. Mi the potatoes,
artichoke hearts, pimientos, bell pepper, onion and olives, lightly tossing to mi well. Shake the reserved artichoke hearts liquid with the remaining ingredients in a tightly covered container. Pour over the vegetables and lightly toss to coat. Cover and refrigerate about 2 hours or until well chilled. Nutritional Information Per Serving: Calories: 170 Protein: 3 Grams Carbohydrates: 26 Grams Fat: 6 Grams Cholesterol: 0 Milligrams Sodium: 530 Milligrams Potassium: 480 Milligrams Posted by: Rich Harper

Italian Potato Salad Harper recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
618 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Italian Potato Salad Harper recipe  PDF   Easy Salad recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pumpkin Cake 2

New Cooking Recipes

Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » September 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Two Potato Topped Cottage Pie

Two Potato Topped Cottage Pie Recipe
5 md Kohlrabi bulbs, peeled and amp chopped 1/2 c Pearl barley 1 ea Onion, chopped 1 ea Celer...
read more

Category: » Sweet potato Recipes

View more dishes

>