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July 2019

Easy Salad Recipes

Salad Recipes

Tofu Salad Dressing

Tofu Salad Dressing Recipe
1 Garlic clove minced 1/4 c Water 2 tb White wine vinegar 1 tb Olive oil 1 ts Dijon mustard P...

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Chick Pea Loaf Recipe

Chick Pea Loaf recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chick Pea Loaf recipe  PDF


3 c Chick peas
2 tb Vegetable oil
2 ea Garlic cloves, minced
1 lg Onion, chopped
2 ea Celery stalks, chopped
2 ea Carrots, finely chopped
1/4 c Tamari
1 ts Cumin powder
1 ea Salt to taste
1/4 ts Turmeric
3 tb Tahini
Place soaked chick peas in a pot and amp cook for 50 minutes to 1 hour, till soft. Drain, save the stock and amp mash well. Heat ol in large skillet and amp saute garlic and amp onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt and amp turmeric. Saute till vegetables are tender. Add to the mashed chick peas and amp mi well. Add the tahini and amp mi well. Place in a large baking pan or two small loaf pans and amp bake at 375F for 45 minutes. Serve with a salad and amp /or vegetables on the side. The Cookbook For People Who Love Animals

Chick Pea Loaf recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
266 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Chick Pea Loaf recipe  PDF   Easy Salad recipes RSS   New

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8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

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