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February 2019

Easy Salad Recipes

Oatmeal Recipes

TJ Cinnamon's Cinnamon Rolls

TJ Cinnamon's Cinnamon Rolls Recipe
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Chick Pea Loaf Recipe

Chick Pea Loaf recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chick Pea Loaf recipe  PDF


3 c Chick peas
2 tb Vegetable oil
2 ea Garlic cloves, minced
1 lg Onion, chopped
2 ea Celery stalks, chopped
2 ea Carrots, finely chopped
1/4 c Tamari
1 ts Cumin powder
1 ea Salt to taste
1/4 ts Turmeric
3 tb Tahini
Place soaked chick peas in a pot and amp cook for 50 minutes to 1 hour, till soft. Drain, save the stock and amp mash well. Heat ol in large skillet and amp saute garlic and amp onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt and amp turmeric. Saute till vegetables are tender. Add to the mashed chick peas and amp mi well. Add the tahini and amp mi well. Place in a large baking pan or two small loaf pans and amp bake at 375F for 45 minutes. Serve with a salad and amp /or vegetables on the side. The Cookbook For People Who Love Animals

Chick Pea Loaf recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
842 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Chick Pea Loaf recipe  PDF   Easy Salad recipes RSS   New

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Almond Refrigerator Cookies
Almond Refrigerator Cookies Recipe


2 c Butter 2 c Sugar 1/3 c Sour cream 4 c Flour 1/2 ts Salt 1/2 ts Baking soda 1/2 ts Ground cloves 1/2 ts Nutmeg 1 c Sliced almonds Cream butter and sugar until fluffy. Dissolve soda in sour cream. Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mi ing after each addition. Add almonds. form rolls of dough about 2 in diameter. Wrap rolls in wa ed paper and chill overnight. When ready to bake, cut into 1/4 slices and bake in preheated oven at 400F for 12 minutes or until golden brown. This dough may be kept refrigerated ...

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