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November 2018

Easy Bread Recipes

Cheese Cake Recipes

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Gingerbread Scones Recipe

Gingerbread Scones recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingerbread Scones recipe  PDF


2 c Flour
3 tb Brown sugar
2 ts Baking powder
1 ts Ground ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 c Butter
1 Beaten egg yolk
1/3 c Molasses
1/4 c Milk
1 Slightly beaten egg white
Coarse sugar (optional) 1 Recipe Nutmeg Whipped Cream
FOR THE NUTMEG WHIPPED CREAM 1/2 c Whipping cream
1 tb Sugar
1/4 ts Finely shredded orange peel
1/4 ts Vanilla
1/8 ts Ground nutmeg
FOR THE SCONES: In a large mi ing bowl, combine the flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Using a pastry cutter, cut in the butter until the mi ture resembles coarse crumbs. Make a well in the center. In a small mi ing bowl, stir together the egg yolk, molasses, and milk add all at once to the center of the flour mi ture. With a fork, stir until combined (mi ture may seem dry). Turn dough onto a lightly floured surface. Quickly knead dough for 10 12 strokes or until nearly smooth. Pat of lightly roll dough into
a 7 circle. Cut into 8 wedges. Arrange wedges on an ungreased baking sheet about 1 inch apart. Brush with egg white and sprinkle with coarse sugar if desired. Bake at 400F for 12 15 minutes or till lightly brown. Cool scones on a wire rack for 20 minutes. Serve warm with Nutmeg Whipped Cream if desired. To freeze: Cool scones completely and wrap tightly in foil place in freezer bags. Freeze for up to 3 months. Place frozen, foil wrapped scones in a 300F oven and heat for 15 20 minutes or until warm (10 15 minutes if thawed). FOR THE NUTMEG WHIPPED CREAM: In a chilled small mi er bowl, combine all of the ingredients. Beat with chilled beaters of an electric mi er on medium speed until soft peaks form. Serve immediately or cover and chill until needed, up to 2 hours. Makes 1 cup.

Gingerbread Scones recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Gingerbread Scones recipe  PDF   Easy Bread recipes RSS   New

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