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January 2019

Easy Bread Recipes

Bundt Cake Recipes

Pumpkin Bundt Cake with Chocolate Glaze

Pumpkin Bundt Cake with Chocolate Glaze Recipe
3 c Flour 1 tb Baking powder 2 ts Soda 2 ts Pumpkin pie spice 1 ts Salt 4 Eggs 1 c Sugar ...

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Overnight Apple French Toast Recipe

Overnight Apple French Toast recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Overnight Apple French Toast recipe  PDF


1 cup brown sugar
1/2 cup butter or margarine
2 tablespoons corn syrup
2 large tart apples peeled and sliced
3 eggs
1 cup milk
1 teaspoon vanilla e tract
9 slices day old French bread 3/4 inch
syrup 1 cup applesauce
1 jar apple jelly 10 ounces
1/2 teaspoon cinnamon
1/8 teaspoon cloves

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 13 pan arrange apples on top. In a mi ing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mi ture for 1 minute place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan cook and stir until hot. Serve over French toast. Source: Taste of Home Magazine.

Overnight Apple French Toast recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
202 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Overnight Apple French Toast recipe  PDF   Easy Bread recipes RSS   Thumsb up

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4 tb Butter 3 md Carrots, cut into small dice 3 md Celery stalks, cut into small dice 1 md Onion, minced 3 tb Flour 1 1/2 c Chicken stock or canned chicken broth 1/2 sm Cauliflower, trimmed and cut into Florets (2 cups) 8 oz Mild cheddar cheese, grated (2 cups) plus 2 oz Cut into small dice for garnish (1/2 cup) 1 1/2 c Half and half 1/4 ts Cayenne pepper Salt NOTE: For a milder, sweeter tasting soup, substitute 8 ounces Swiss cheese for the cheddar cheese. Heat the butter in a large saucepan. Add the carrots, celery, and onion saute for about 5 minut...

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