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Pain Perdu Jr League Centennial Cookbook Recipe

Pain Perdu Jr League Centennial Cookbook recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pain Perdu Jr League Centennial Cookbook recipe  PDF


2 eggs
1/2 cup granulated sugar
1 cup milk
1 teaspoon vanilla e tract
1 teaspoon grated lemon peel
8 slices French bread day old, cut in
1/2 inch slices 4 tablespoons butter (1/2 stick), plus
butter as needed confectioners' sugar grated nutmeg maple syrup optional
1. In a small bowl, beat the eggs and granulated sugar until thick.
2. Stir in the milk, vanilla, and lemon peel.
3. Arrange teh bread in a single layer in a shallow dish pour the egg mi ture over the slices and let stand for 30 minutes.
4. Heat the butter in a large skillet saute the bread until golden brown, about 6 minutes on each side.
5. Arrange on a warm platter sprinkle with confectioners' sugar and grated nutmeg. Nice with syrup.
Serves 4.
Notes: An elegant French toast with a touch of lemon, for a company brunch. This is also a family favorite. This recipe was included in the Orange County, CA Junior League cookbook, EPICURE. It appears in THE JUNIOR LEAGUE CENTENNIAL COOKBOOK: Over 750 of the Most Treasured Recipes from 200 Junior Leagues, by The Association of Junior Leagues International Inc., 1996, Main Street Books, Doubleday, New York, ISBN 0 385 47731 7, page 292.
Edited for MasterCook by K. Hudson Lipin, 07/05/99

Pain Perdu Jr League Centennial Cookbook recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Pain Perdu Jr League Centennial Cookbook recipe  PDF   Easy Bread recipes RSS   Thumsb up

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