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April 2019

Easy Bread Recipes

Seafood Recipes

Chilled Mussels with Caper Mayonnaise

Chilled Mussels with Caper Mayonnaise Recipe
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Pineapple UpsideDown French Toast Recipe

Pineapple UpsideDown French Toast recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple UpsideDown French Toast recipe  PDF


1/2 stick unsalted butter
1/2 c packed dark brown sugar
3/4 c crushed pineapple drained and packed
2 lg eggs
1 1/2 c milk
1/4 tsp salt
6 slices bread Challah, 3/4 thick

Preheat oven to 400 . In a saucepan melt butter over moderate heat and sti r in sugar and pineapple, stirring until sugar is disolved. In a shallow bowl whisk together eggs, milk and salt. In a 9 13 baking d
ish spread pineapple mi ture evenly over bottom. Dip bread slices into milk mi ture in batches and arrange in one layer on top of pineapple mi ture. Bake in middle of oven 20 25 minutes, or until bread is golden. Cool in p an 1 minute and then serve.

Pineapple UpsideDown French Toast recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Pineapple UpsideDown French Toast recipe  PDF   Easy Bread recipes RSS   New

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Favorite Peanut Butter Cookies
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1/2 c Peanut butter 1/4 c Margarine or butter, softened 3/4 c Sugar 1 Egg, beaten 1/2 c All purpose flour 1/2 t Baking powder 1/4 t Salt (opt) 2 c Rice CHE brand cereal, crushed to 1 cup Preheat oven to 350'F. Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar. Add egg. Stir in flour and baking powder add salt, if desired. Stir in cereal mi well. For each cookie, roll 1 level tablespoon dough into ball. Place on prepared cookie sheet. With fork dipped in sugar, flatten slightly in criss cross pattern. Bake 8 10 minutes or until...

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