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January 2019

Easy Bread Recipes

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Bland Diet For Finicky Felines

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Sally Jessy Raphael's Stuffed French Toast Recipe

Sally Jessy Raphael's Stuffed French Toast recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sally Jessy Raphael's Stuffed French Toast  recipe  PDF


PATTI VDRJ67A 1 Loaf of bread cubed
8 Eggs
8 ounces Cream cheese softened
1/3 cup Honey
1 1/3 cups Milk

Mi eggs, honey and milk set aside. In a 9 13 greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mi ture over bread, cover, and leave in refrigerator overnight. Bake at 350 for 35 40 minutes. Serve with syrup.

Sally Jessy Raphael's Stuffed French Toast recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Sally Jessy Raphael's Stuffed French Toast  recipe  PDF   Easy Bread recipes RSS   New

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1 pk Hot roll mi (16 oz) 2 Eggs 1/2 c Evaporated milk 1/3 c Peanut butter 1/4 c Chopped pimiento 1 t Celery seed 4 c Shredded Cheddar cheese 3 c Chopped salted peanuts 1/4 t Hot pepper Prepare hot roll mi and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well oiled 15 10 1 jelly roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover let rise 30 minutes. Preheat oven to 425'F. B...

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