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January 2019

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Greek Linguine Recipe

Greek Linguine recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Greek Linguine recipe  PDF


10 oz Frozen Chopped Spinach
8 oz Rinsed, Drained, Canned
Chickpeas 1/4 c Golden Raisins
4 c Cooked Linguine (Hot)
1 tb Olive Oil PLUS
1 ts Olive Oil
1/2 ts Salt (Optional)
1/8 ts Crushed Red Pepper
Yield: 4 Servings In a 2 quart saucepan, cook the spinach according to the package directions. Add the chick peas and raisins and cook, stirring occasionally, until thoroughly heated, 3 to 4 minutes. Transfer the spinach mi ture to a large mi ing bowl add the linguine, oil, salt, and pepper and toss to coat. Each serving provides: 1 Fat 1 Protein 1 Vegetable 2 Breads 1/2 Fruit. Per Serving With Salt: 450 Milligrams Sodium 0 Milligrams Cholesterol. Per Serving Without Salt: 165 Milligrams Sodium 0 Milligrams Cholesterol.

Greek Linguine recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Greek Linguine recipe  PDF   Easy Bread recipes RSS   New

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