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Pumpkin Ravioli with Pumpkin Seed Sauce Recipe

Pumpkin Ravioli with Pumpkin Seed Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Ravioli with Pumpkin Seed Sauce recipe  PDF


1 c Ricotta cheese
1/2 c Pumpkin
cooked 1/2 ts Salt
1/4 ts Nutmeg
2 c Flour
1/2 ts Salt
1/4 ts Tomato paste
1 tb Oil
2 ea Egg

1 c Shelled pumpkin seeds
1/2 c Onion
chopped 1 ea Slice white bread
torn into small pieces 1 ea Clove garlic
crushed 2 tb Oil
2 tb Green chilies
chopped 14 oz Chicken broth
1/2 c Whipping cream
Salt Mi cheese, pumpkin, 1/2 tsp salt and the nutmeg reserve. Mi flour and 1/2 tsp salt in large bowl make well in centre. Beat tomato paste, oil and eggs until well blended pour into well. Stir with fork, gradually bringing flour mi ture into centre, until dough forms a ball. If dough is too dry, mi in up to 2 Tbsp water. Knead on lightly floured cloth covered surface, adding flour if dough is sticky, until smooth and elastic, about 5 minutes. Cover, let rest 5 minutes. Divide dough into 4 equal parts. Roll dough, one part at a time, into rectangle, about 12 10 inches(keep remaining dough covered). Drop pumpkin mi ture by 2 level teaspoonfuls onto half of the rectangle about 1 1/2 inches apart in 2 rows of 4 mounds each. Moisten edges of dough and dough between rows of pumpkin mi ture with water. Fold other half of dough up over pumpkin mi ture, pressing dough down and around mi ture. Trim edges with pastry wheel or knife. Cut between rows of filling to make ravioli press edges with fork to seal. Repeat with remaining dough and pumpkin mi ture. Place ravioli on towel let stand, turning once, until dry, about 30 minutes. Prepare Pumpkin Seed Sauce. Heat until hot keep warm. Cook ravioli in 4 quarts boiling salted water (2 tsp salt) until tender, 10 to 15 minutes, drain carefully. Serve ravioli with sauce. Pumpkin Seed Sauce To serve with Pumpkin Ravioli Cook pumpkin seeds, onion, bread and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mi ture in food processor workbowl fitted with steel blade cover and process until smooth. Stir in broth, whipping cream and salt. Serve with Pumkin Ravioli. posted by Linda Davis

Pumpkin Ravioli with Pumpkin Seed Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2019-04-19



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