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November 2018

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Ricotta Gnocchi Recipe

Ricotta Gnocchi recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ricotta Gnocchi recipe  PDF


2 Pks. froz. chopped spinach
2 Eggs
2 c Ricotta cheese
1 c Bread crumbs
1 c Grated parmesan cheese
1 Clove minced garlic
1/2 t Salt
1 pn Pepper
1/4 t Ground nutmeg
1 t Dry basil
1 Flour
Cook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with your hands. In a large bowl, beat eggs. Add ricotta and mi well. Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mi well. Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half the balls at a time in a large kettle of boiling water.Cook at a gentle boil for 10 min. Remove with a slotted spoon. Serve with butter and amp parmesan cheese, or with a tomato sauce. Note: You can also bake these in a 375 oven for about 20 minutes.

Ricotta Gnocchi recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Ricotta Gnocchi recipe  PDF   Easy Bread recipes RSS   New

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3 1/4 oz Jello Vanilla Pie Filling 1 c Corn Syrup 3/4 c Evaporated Milk 1 lg Egg, Slightly Beaten 1 c Chopped Pecans 1 Unbaked 8 Pie Shell Blend pudding mi with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375 F until top is firm and just begins to crack, about 40 minutes. Cool for at least 3 hours. From: Syd's Cookbook. ...

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