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February 2019

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ChocolateDate Log Recipe

ChocolateDate Log recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChocolateDate Log recipe  PDF


Nancy Speicher DP 20A 1 lb Pitted dates
2/3 c Walnuts coarsely chopped
1/4 c Candied red cherries chopped
5 Pieces candied ginger
finely chopped (3 tb) 2 tb Sugar
4 oz Semisweet chocolate squares
1 c Walnuts chopped
1. Grind dates through finest blade of meat grinder, or chop very
fine in blender or food processor. 2. Combine dates, 2/3 c nuts, the candied cherries and ginger. Turn
out on breadboard sprinkled with sugar. Knead with hands to blend thoroughly. 3. Form into a roll, 2 thick and amp about 9 long. Wrap in wa ed paper
refrigerate at least 1 hour before coating with chocolate. 4. In top of double boiler, melt chocolate over hot, not boiling,
water. Pour over date roll, spreading to coat evenly all over. Roll in chopped walnuts. Refrigerate until chocolate is hard. 5. To serve, cut into thin slices. Makes 1 log, about 1 3/4 lbs.
Source: McMcall's Cookery, No. 13

ChocolateDate Log recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print ChocolateDate Log recipe  PDF   Easy Bread recipes RSS   Thumsb up

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