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November 2018

Easy Bread Recipes

Candies Recipes

Marble Fudge

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AppleScallop Ramekins Recipe

AppleScallop Ramekins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleScallop Ramekins recipe  PDF


4 tb Butter or margarine
1/2 c Onion,minced
1 lb Bay scallops
2 Apples,Granny Smith,med size
1 cn Mushrooms,sliced,drained(3oz
1 ts Lemon juice
1 ts Parsley,minced
1/2 ts Basil,dried
1/2 ts Salt
2 tb Flour
1 c Milk
2 tb Bread crumbs,plain,dry
1. Melt 1 tablespoon butter in large skillet.
2. Add onion saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and
salt cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan blend in
flour. 5. Remove from heat stir in milk.
6. Return to medium heat cook, stirring constantly, until thickened.
7. Add sauce to scallop mi ture in skillet mi well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs sprinkle over
scallops. 10. Place under broiler broil 3 to 4 minutes, or until crumbs are
golden.

AppleScallop Ramekins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
839 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print AppleScallop Ramekins recipe  PDF   Easy Bread recipes RSS   New

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Rice Meatloaf Uncle Ben
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3/4 lb Lean ground beef 3/4 lb Lean ground pork 1/2 c Converted rice raw 1/2 c Milk 1/4 c Onion minced 2 tb Ketchup 1 tb Worcestershire sauce 2 Eggs slightly beaten 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Dried marjoram 1/4 ts Dried thyme 1/4 ts Pepper In a large bowl, mi all ingredients together until well blended. Pack into a 9 5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1 1/4 to 1 1/2 hrs (removing foil after 30 mins), or until loaf is well browned and meat is cooked through with an internal temperature of 106F 70C. Even when cooke...

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