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May 2019

Easy Bread Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

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Grasmere Gingerbread Recipe

Grasmere Gingerbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grasmere Gingerbread recipe  PDF


1 lb Fine oatmeal
1/2 ts Baking powder
4 ts Ground ginger
1 pn Allspice
1/2 lb Pale muscovado sugar
1/2 lb Butter
2 tb Golden syrup
Line a swiss roll or baking tin measuring about 9 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry ingredients together. Melt the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mi ture. Spread the mi ture evenly over the base of the prepared tin and bake at 350 F (180 C) gas mark 4 for 25 30 minutes. Do not be alarmed by the fact that the mi ture will look a little runny when it emerges from the oven this is normal. Mark the biscuits into fingers or squares while still warm but leave in the tin until completely cold. Don't make the biscuits very big they are chewy and very filling. Good e ercise for the jaws and high in calories. Source: Philippa Davenport in Country Living (British), March 1989.

Grasmere Gingerbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Grasmere Gingerbread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Sebze Bastisi Vegetable Stew Turkish

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Creamy Horseradish Sauce
Creamy Horseradish Sauce Recipe


USED ON ROAST BEEF, POT ROAST AND VEGETABLES 1/4 c Horseradish 1/2 tb Sugar 2 ts Dijon mustard 1 ts White vinegar or lemon juice 1 c Heavy cream, whipped 1/2 ts Salt 1 pn Paprika The 1/4 cup of horseradish is prepared white, drained and squeezed dry. Mi it with the sugar, mustard, salt and paprika until smooth. Gently fold whipped cream into mi tuer and chill 2 hours. Prepare the day you plan to use since whipped cream does not keep very well. Chill bowl and beat...

Cooking Magazines: Vegetable Recipes » May 2019   Vegetable recipes RSS   Thumsb up

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