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November 2018

Easy Bread Recipes

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Grasmere Gingerbread Recipe

Grasmere Gingerbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grasmere Gingerbread recipe  PDF


1 lb Fine oatmeal
1/2 ts Baking powder
4 ts Ground ginger
1 pn Allspice
1/2 lb Pale muscovado sugar
1/2 lb Butter
2 tb Golden syrup
Line a swiss roll or baking tin measuring about 9 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry ingredients together. Melt the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mi ture. Spread the mi ture evenly over the base of the prepared tin and bake at 350 F (180 C) gas mark 4 for 25 30 minutes. Do not be alarmed by the fact that the mi ture will look a little runny when it emerges from the oven this is normal. Mark the biscuits into fingers or squares while still warm but leave in the tin until completely cold. Don't make the biscuits very big they are chewy and very filling. Good e ercise for the jaws and high in calories. Source: Philippa Davenport in Country Living (British), March 1989.

Grasmere Gingerbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
647 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Grasmere Gingerbread recipe  PDF   Easy Bread recipes RSS   New

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7 eggs 1/2 Cup fruit juice orange 3 Tablespoons Sweet 'n Low or any sugar substitute 2 Tablespoons lemon juice 3/4 Teaspoon cream of tartar 1 1/2 Cups sifted cake flour 1/4 Teaspoon salt Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar an d continue beating until stiff. In another bowl, combine rest of ingredients a nd mi well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer test with toothpick. Serve with no s ugar jelly (all fruit) and Cool Whip. busted by sooz ...

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