Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Barbecue Recipes

Kasha Burgers

Kasha Burgers Recipe
1 cup buckwheat groats (kashe) 2 small onions chopped 1/2 pound mushrooms chopped 1 ta...

read more

Icelandic Snowflake Breads Laufabraud Recipe

Icelandic Snowflake Breads Laufabraud recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Icelandic Snowflake Breads Laufabraud recipe  PDF


4 c All purpose flour
1 ts Baking powder
1 tb Sugar
1 tb Melted butter
2 c Milk, heated to boiling
hot fat for frying powdered sugar (optional) In a bowl, combine flour, baking powder and sugar. Mi in the butter and hot milk until a stiff dough is formed. Turn out onto a lightly oiled surface and knead until smooth and cooled. Divide dough into four parts. Shape each into a ball. Divide each into 4 parts to make 16, then divide each of the resulting balls into 2 parts to total 32. Cover baking sheets with wa ed paper and dust the wa ed paper lightly with flour. On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter. Place the rounds on the floured wa ed paper. Chill 30 minutes. In a skillet, heat 2 inches of fat to 375 to 400 degrees F. Vegetable shortening or corn or peanut oil may be used but the authentic fat is lard. Fold gthe dough rounds, one at the time, into quarters, and, with a sharp tipped knife, make little cuts and cut outs in the dough. Fry the bread rounds, until golden brown, about 1 minute on each side. Remove and drain on paper toweling. Store in an airtight container in a cool place or in the freezer until ready to serve. From: THE GREAT SCANDINAVIAN BAKING BOOK by Beatrice Ojakangas, Little, Brown, and Company, Boston. 1988. Shared by: Karin Brewer, Cooking Echo, 6/93

Icelandic Snowflake Breads Laufabraud recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Icelandic Snowflake Breads Laufabraud recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Reuben Soup

New Cooking Recipes

Grapefruit Mousse
Grapefruit Mousse Recipe


2 Egg yolks 1/3 c Sugar 1 pk Unflavored gelatin 3 tb Gin 8 oz Grapefruit juice 1 ts Grated grapefruit rind 1 c Sour cream 2 c Whipping cream 3 tb Sugar 2 Egg whites 2 c Sliced fresh strawberries Whole strawberries for garnish Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatin that has been softened in gin to egg mi ture and continue beating for another 2 minutes. Remove from heat and add grapefruit juice, rind, and sour cream. M...

Cooking Magazines: Raw Food Recipes » November 2018   Raw Food recipes RSS   New

Dish Of The Day

BourbonMarinated Smoked Salmon

BourbonMarinated Smoked Salmon Recipe
1 1/2 pounds fresh salmon skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/...
read more

Category: » Salmon Recipes

View more dishes

>