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Masala Dal Recipe

Masala Dal recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Masala Dal recipe  PDF


1 1/2 c Yellow split peas
1/3 ts Turmeric
2 ts Salt
1/2 c Ghee
1 ts Cumin seeds
1 1/2 c Finely chopped onions
1/4 ts Red pepper
2 tb Chopped coriander leaves
Wash peas well. Place in a bowl, cover with hot water and amp let sit for an hour. Drain. Place in a large pot, add 4 1/2 cups water and amp throw in the turmeric. Bring to a boil, stirring occasionally. Reduce heat to medium low, partially cover and amp simmer for 45 minutes. Remove from heat, beat with a wire whisk till the mi ture is finely pureed. Stir in salt and amp set aside. When ready to serve, simmer puree over low heat till piping hot. Heat ghee in a skillet over medium high heat. When very hot, add cumin seeds and amp fry for 10 seconds. Lower heat, add onions and amp fry for 20 minutes, stirring constantly to prevent burning. Stir in red pepper and amp immediately pour in to the puree. Garnish with coriander. Serve with a potato dish, rice and amp bread. Julie Sahni, Classic Indian Cooking

Masala Dal recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Masala Dal recipe  PDF   Easy Bread recipes RSS   New

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