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January 2019

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Poori Whole Wheat Indian Bread Recipe

Poori Whole Wheat Indian Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poori Whole Wheat Indian Bread recipe  PDF


1/2 c Whole wheat flour
1/2 c Self rising flour
1/3 c Buttermilk
Makes 8 Additional whole wheat flour Peanut oil or corn oil for deep frying Combine 1/2 cup whole wheat flour and self rising flour in medium bowl. Mi in buttermilk. Knead dough on lightly floured surface 2 minutes. Cover and let rest 15 minutes. Divide dough into 8 pieces. Roll 1 piece into smooth ball (keep remainder covered with towel). Dust generously with whole wheat flour and roll into 5 inch diameter circle, dusting with flour to prevent sticking. Cover.
Repeat with remaining dough. Pour oil into wok or medium saucepan to depth of 3 inches. Heat to 375 degrees. Add 1 dough round to oil dough will sink to bottom. When dough starts to rise, gently press in center with back of slotted spoon until bread puffs. Turn and cook until light brown, about 20 seconds. Transfer to paper towels uning slotted spoon. Keep warm while cooking remaining dough. Place on platter and serve immediately. Bon Appetite

Poori Whole Wheat Indian Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
246 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Poori Whole Wheat Indian Bread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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