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April 2019

Easy Bread Recipes

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Potetboller Norwegian Potato Balls Recipe

Potetboller Norwegian Potato Balls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potetboller Norwegian Potato Balls recipe  PDF


1 c Boiling water
1 c Dry instant mashed potatoes
8 Canned anchovy fillets,
finely minced 1 tb Flour
1 tb Chopped parsley
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/8 ts Mace
1 Egg yolk
1 c Bread crumbs
Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace mi well. Form into walnut sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings

Potetboller Norwegian Potato Balls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Potetboller Norwegian Potato Balls recipe  PDF   Easy Bread recipes RSS   Thumsb up

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