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January 2019

Easy Bread Recipes

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Olive Marinate Marinated Olives

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Potetboller Norwegian Potato Balls Recipe

Potetboller Norwegian Potato Balls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potetboller Norwegian Potato Balls recipe  PDF


1 c Boiling water
1 c Dry instant mashed potatoes
8 Canned anchovy fillets,
finely minced 1 tb Flour
1 tb Chopped parsley
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/8 ts Mace
1 Egg yolk
1 c Bread crumbs
Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace mi well. Form into walnut sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings

Potetboller Norwegian Potato Balls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Potetboller Norwegian Potato Balls recipe  PDF   Easy Bread recipes RSS   Thumsb up

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6 Oranges, peeled and sliced crosswise 1 Red Onion, Thinly Sliced Olive oil Chopped Cilantro Juice Of 1 Lime Cayenne Pepper Fresh Parsley For each appetizer you will need one whole orange. Once it is sliced,place one slice on plate, then slice of red onion, sprinkle of parsley,another slice of orange, onion, parsley, until you have rebuilt the orange. Top with a drizzle of lime juice, sprinkled cilantro, and a drizzle of olive oil over the top. Origin: The Urban Peasant TV Cooking Show Shared by: Sharon Stevens ...

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