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Spiced Vegetable Pasties Recipe

Spiced Vegetable Pasties recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced Vegetable Pasties recipe  PDF


PASTRY 50 g Wholemeal flour
50 g Plain white flour
1/4 ts Salt
50 g Margerine
FILLING 1/2 Peeled and chopped onion
1 tb Oil
1/2 Crushed garlic clove
1/2 tb Ground coriander
1/2 ts Ground cumin
50 g Peeled and diced potato
50 g Peeled and diced carrots
210 g Chick peas
Salt Pepper Filling. 1. Fry the onion in the oil for 5 minutes and add the garlic, spices,
carrot and potato. Cook for ten minutes, or until the vegetables are tender. 2. Add the chick peas and season with the salt and pepper. Leave to cool
down. 3. Preheat the oven to 200C/400F/GM6.
Pastry: 1. Sift the flours and salt into a large bowl. Add the margerine and
rub into the flour with your hands until the mi ture is like bread crumbs. 2. Add the cold water and press the mi ture together to form a dough.
Turn out onto a floured board and divide into 2 equal pieces. 3. Take out one piece of the dough and knead lightly, pressing it into a
round shape. 4. Roll it into a circle about 15cm across. Put 1/2 of the vegetable
mi ture on top and fold into a pasty type shape and press the edges together. 5. Pierce a couple of holes in the top and bake for 20 minutes or until
crisp. This recipe is also nice with filo pastry, or the samosa packets you can buy. If you use filo pastry remember to brush the outside with some melted margerine or butter to prevent sticking.

Spiced Vegetable Pasties recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Spiced Vegetable Pasties recipe  PDF   Easy Bread recipes RSS   New

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