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January 2019

Easy Bread Recipes

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Wolowe Oczy Jajka Bull'sEye Eggs Recipe

Wolowe Oczy Jajka Bull'sEye Eggs recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wolowe Oczy Jajka Bull'sEye Eggs recipe  PDF


4 sl White bread
Butter or margarine, room temperature 4 Eggs
2 tb Half and half
Salt Freshly ground black pepper 1/3 c Shredded sharp Cheddar
cheese Servings: 4 Finely chopped parsley Preheat oven to 325 F. Cut out a 2 1/2 inch circle from centre of each bread slice, leaving crust intact. Discard bread circles or reserve for another use. Lightly spread butter or margarine on 1 side of each bread piece. Heat a large skillet. Add bread, buttered side down. Cook over medium heat until lightly browned. Turn bread over, cook 1 minute. Remove from skillet. Lightly grease a large shallow baking dish. Place each bread piece in baking dish. Break 1 egg into each bread crust. Drizzle 1 1/2 teaspoons half and half over each egg. Season with salt and pepper to taste. Top bread crusts with shredded cheese. Bake 15 to 20 minutes or until egg whites set. Garnish with parsley. Source: HP Books, Polish Cooking by Marianna Olszewska Heberle posted by Linda Davis

Wolowe Oczy Jajka Bull'sEye Eggs recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
292 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Wolowe Oczy Jajka Bull'sEye Eggs recipe  PDF   Easy Bread recipes RSS   Thumsb up

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