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January 2019

Easy Bread Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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Brociolone Recipe

Brociolone recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brociolone recipe  PDF


TOMATO SAUCE 1 md Carrot, minced
1 md Onion, minced
1 ea Celery, stalk, minced
1 ts Garlic, minced
1 ts Thyme
1 ts Oregano
1 ea Bay leaf
2 c Tomatoes, chopped
Salt (to taste) Pepper, white (to taste) Oil STUFFING 1/2 c Crumbs, bread
1 tb Parsley, minced
1 ts Garlic, minced
1/2 ts Oregano
1 tb Cheese, Romano, grated
1 tb Cheese, Parmesan, grated
2 lg Eggs, hard boiled, chopped
2 tb Oil, olive, (or more)
Salt (to taste) Pepper (to taste) ASSEMBLY 8 sl Veal
1/4 c Oil, olive
Tomato Sauce: Heat the oil in a pan and add the carrot, onion, celery and garlic. Cook for 8 minutes over moderately low heat. Add herbs, tomatoes, salt and pepper. Simmer for an hour or more. Stuffing: Combine ingredients, blending with your hands. Assembly: Pound the veal slices thin and divide the stuffing among them. Roll up the veal around the stuffing and secure with a toothpick. Heat the oil, then brown the veal rolls, pouring off the fat. Add the sauce and simmer the veal rolls, covered, for 1 hour or until just tender when pierced with a knife. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

Brociolone recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
585 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Brociolone recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Banana and Ricotta Pizza with Ham
Banana and Ricotta Pizza with Ham Recipe


1 Milk pizza dough 3/4 c Ricotta cheese 3 Bananas, peeled and sliced 2 tb Unsalted butter 3 oz Cooked ham thinly sliced Recipe by: Pizza Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now. Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas. Transfer to the oven and bake for 10 minutes. Remove from the oven and cover with the ham slices. Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, ab...

Cooking Magazines: Pizza Recipes » January 2019   Pizza recipes RSS   Thumsb up

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