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Belgian Endive and Ham Au Gratin Recipe

Belgian Endive and Ham Au Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Belgian Endive and Ham Au Gratin recipe  PDF


8 sm Head belgian endive
Squeeze lemon juice Seasoning 8 Thin slices cooked ham
SAUCE 2 tb Butter or margarine
1/4 c Flour
1 1/4 c Milk
1/2 c To 3/4 c grated cheddar or
gruyere cheese TOPPING 1/2 c To 3/4 c fresh soft bread
crumbs 1/4 c Grated cheddar or gruyere
cheese 2 Tomatoes
Trim the bottom of the endive heads and remove the outer leaves if necessary. Cook in boiling salted water with a squeeze of lemon juice for about 15 minutes until JUST tender. Drain well and wrap each head of endive in a slice of ham, then put into the baking dish. Prepare the sauce while the endive is cooking. To make this, heat the butter in a saucepan. Remove from heat, stir in the flour, return to the heat and cook for several minutes. Remove from heat and blend in the milk. Stir over a low heat until thickened, add seasoning and 3 tbsp of the endive stock. Add the cheese to the sauce, pour over the ham and endived. Top with crumbs and cheese, brown under the broiler, then top with sliced tomatoes. TO SERVE: As soon as cooked. This also make a good hors d'oeuvre for 8. Serves 4. Origin: Marguerite Patten recipe cards Shared by: Sharon Stevens

Belgian Endive and Ham Au Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Belgian Endive and Ham Au Gratin recipe  PDF   Easy Bread recipes RSS   New

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