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April 2019

Easy Bread Recipes

Cake Recipes

Wigglin' Jigglin' Cupcakes

Wigglin' Jigglin' Cupcakes Recipe
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Burakovyi Kvas Fermented Beet Juice Recipe

Burakovyi Kvas Fermented Beet Juice recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Burakovyi Kvas Fermented Beet Juice recipe  PDF


3 lb Beets
3 tb Coarse Rock Salt Kosher Not
Table Due To Additives In It. 1 sl Sourdough Bread
2 qt Water, Up To 3 Maybe Needed
1 Square Cheesecloth And
String 1 ga Glass Jar Or Stone Crock
4 qt Jars, OR
8 pt Jars
Scrub beets, pare and cut into quarters. Place in a clean jar or crock and sprinkle with the salt. Boil the water and pour into the jar. Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string. Set in a cool place to ferment for about 1 week. (Do not do this in hot humid weather it will decompose, not sour.) Remove any mold as it appears. Flavor develops in 1 to 2 weeks. Remove the bread, mold, and cheesecloth. Taste. It should be sourish but mild, not brackish. Pour into clean dry jars and cover, keeping it refrigerate until ready to use. It will keep well in the refrigerator.

Burakovyi Kvas Fermented Beet Juice recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
309 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Burakovyi Kvas Fermented Beet Juice recipe  PDF   Easy Bread recipes RSS   Thumsb up

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