Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Chocolate Cake Recipes

Great Chocolate Cake Strawberry Shortcake Variation

Great Chocolate Cake Strawberry Shortcake Variation Recipe
Basic Cake: 1 c Ghirardelli Unsweetened Cocoa 2 c Boiling water 1 c Melted butter 2 1/2 c Sugar ...

read more

Burakovyi Kvas Fermented Beet Juice Recipe

Burakovyi Kvas Fermented Beet Juice recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Burakovyi Kvas Fermented Beet Juice recipe  PDF


3 lb Beets
3 tb Coarse Rock Salt Kosher Not
Table Due To Additives In It. 1 sl Sourdough Bread
2 qt Water, Up To 3 Maybe Needed
1 Square Cheesecloth And
String 1 ga Glass Jar Or Stone Crock
4 qt Jars, OR
8 pt Jars
Scrub beets, pare and cut into quarters. Place in a clean jar or crock and sprinkle with the salt. Boil the water and pour into the jar. Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string. Set in a cool place to ferment for about 1 week. (Do not do this in hot humid weather it will decompose, not sour.) Remove any mold as it appears. Flavor develops in 1 to 2 weeks. Remove the bread, mold, and cheesecloth. Taste. It should be sourish but mild, not brackish. Pour into clean dry jars and cover, keeping it refrigerate until ready to use. It will keep well in the refrigerator.

Burakovyi Kvas Fermented Beet Juice recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Burakovyi Kvas Fermented Beet Juice recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Sesame Curried Walnuts

New Cooking Recipes

Kit's Chocolate Mousse
Kit's Chocolate Mousse Recipe


18 oz Semisweet chocolate 2 c Heavy cream well chilled 6 ea Egg 2 tb Confectioner's sugar 2 tb Creme de cacao 1 tb Vanilla e tract 1. Melt the chocolate over hot water. Let it cool until only warm. 2. While the chocolate cools, whip the cream until it forms medium stiff peaks. Do not overbeat or the mousse will lose some of its smooth, light te ture. 3. Separate 4 of the eggs and set the whites aside. Combine yolks with the 2 remaining whole eggs in the bowl of an electric mi er. Beat until eggs are thick and lemon colored, around 5 minutes. While the yolks are beating...

Cooking Magazines: Butter Cookie Recipes » January 2019   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Korean Sesame and Ginger Marinade

Korean Sesame and Ginger Marinade Recipe
FOR BEEF, LAMB, PORK 4 Large garlic cloves crushed...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>