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January 2019

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Cheese and Herb Spread Recipe

Cheese and Herb Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Herb Spread recipe  PDF


4 oz 120 g Low fat soft cheese.
1 ts Garlic puree
2 oz 60 g mature cheddar cheese
Finely grated. 2 ts Chopped fresh chives.
2 ts Chopped fresh parsley.
2 tb Low fat natural yogurt.
Black Pepper. 1. In a medium sized bowl mi together the soft cheese and garlic puree if
using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper. 2. Use as a spread for bread, crisp breads or pitta bread or as a toast
topping and grill until bubbling. 3. Keep covered in the fridge and use within 3 days. It may be frozen for
up to 3 months. Preparation 10 minutes Makes 4 portions 115 calories per serving.

Cheese and Herb Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Cheese and Herb Spread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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