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November 2018

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Cincinnati BeerCheese Dip Recipe

Cincinnati BeerCheese Dip recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cincinnati BeerCheese Dip recipe  PDF


3 Rolls (6 oz each) sharp
Cheese softened 1 1/2 oz Roquefort or blue cheese
2 tb Margarine softened
2 md Minced cloves garlic
1 md Onion
1 ts Worcestershire sauce
1/2 ts Tabasco
1 c Beer, heated and
Slightly cooled 1 Round loaf rye bread
Mi cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mi er, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1 thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.

Cincinnati BeerCheese Dip recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Cincinnati BeerCheese Dip recipe  PDF   Easy Bread recipes RSS   New

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