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November 2018

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Costolette Alla ValdostanaFggt98b Recipe

Costolette Alla ValdostanaFggt98b recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Costolette Alla ValdostanaFggt98b recipe  PDF


1/2 lb Val d'aosta
Fontina cheese 6 (1'' thick) veal chops
Salt and pepper 2 1/2 tb All purpose flour
1 Egg, well beaten
1/2 c Fine dry bread crumbs
1/4 lb Unsalted butter
3 Lemons, cut in wedges
Parsley sprigs(optional) 18TH STREET NW, WASHINGTON, DC BEVERAGE:GATTINARA 1. Slice the cheese
thinly. Cut a slit into the side of each veal chop to form a pocket. Stuff the pockets with the cheese. 2. Place the chops on a flat surface and press the top and bottom together. Seal the edges by beating hard with a heavy knife or mallet. Season lightly with the salt and pepper. 3. Dredge the chops in the flour, dip in the beaten egg, and coat with the bread crumbs. Melt the butter in a heavy skillet or saute pan. Add the chops and saute about 15 minutes or until golden brown on both sides. 4. Serve piping hot, surrounded by the lemon wedges and garnished, if desired, with a few parsley sprigs. Note: For this dish, you must obtain Val d'Aosta fontina. The Swiss variety will not be the same.

Costolette Alla ValdostanaFggt98b recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
294 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Costolette Alla ValdostanaFggt98b recipe  PDF   Easy Bread recipes RSS   Thumsb up

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