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April 2019

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Crawfish Zombie Bread Recipe

Crawfish Zombie Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crawfish Zombie Bread recipe  PDF



Waldine Van Geffen VGHC42A 20 milliliter Garlic minced
1/4 pound Butter
8 ounce E sharp cheddar grated
1 tablespoon Mayonnaise
2 teaspoon Lemon juice
1 teaspoon Tabasco

ds Worcestershire 1 tb Fresh parsley chopped 1 tb Green onions chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails chopped 1 Loaf French bread halve lengthwise Preheat oven to 350. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish fat. Pulse until blended. Transfer to bowl. Fold in chopped crawfish tails. Chill 30 minutes. Spread mi ture on open faced bread. Bake for 15 minutes.

Crawfish Zombie Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Crawfish Zombie Bread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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