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November 2018

Easy Bread Recipes

Eggs Recipes

Malted Rye Bread

Malted Rye Bread Recipe
1 POUND LOAF 1/4 c (plus 2 tb) Milk 1 ts...

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Cream Cheese Veggie Spread Recipe

Cream Cheese Veggie Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Cheese Veggie Spread recipe  PDF


1/4 c Grated Carrot
1/4 c Chopped Nuts
2 Radishes, chopped fine
1 T Chopped onion
1 T Chopped Green Pepper
4 oz Cream Cheese
Mi all ingredients and spread on bread or use as a filling in Nonbread Sandwiches. Variations: Use other veggies of your choice, or pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: Lettuce Rollups: Use romaine, iceberg, or escarole. You can even use spinach leaves if you have the patience. Spread them with cream cheese, ricotta, or any other filling. Or roll the lettuce around pieces of cheese and chicken or turkey, perhaps with a pineapple chunk if the kids like to mi tastes. Turkey Rollups: Use turkey instead of lettuce and fill with the spread or filling of your choice. Variations: Use other wrappings for your rollups. These could include cheese slices or low fat sliced luncheon meat.

Cream Cheese Veggie Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
528 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Cream Cheese Veggie Spread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   Thumsb up

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