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February 2019

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Homemade Wheat Thins

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Creamy Polenta Microwave Or Stove Recipe

Creamy Polenta Microwave Or Stove recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Polenta Microwave Or Stove recipe  PDF


2 1/2 c Water
1/2 c Yellow cornmeal
1/2 ts Salt
2 tb Grated Parmesan cheese
1 ts Olive oil
1/8 ts Black pepper
Stir together the water, cornmeal, and salt in a microwave safe 1 quart measure. Microcook, uncovered, on HIGH for 5 minutes. Whisk well. Cover with wa ed paper. Microcook on HIGH for an additional 5 minutes. Add the Parmesan, oil, and pepper whisk until smooth. Spoon onto plates to serve. STOVE: Place water, salt, and oil in a 2 quart saucepan and bring to boiling. Gradually whisk in the cornmeal. Boil gently, stirring constantly, for 3 minutes. Stir in the Parmesan and pepper. Makes 4 servings. Nutrient Value per Serving: 85 Calories 2 g Protein 14 g Carbohydrate 2 g Fat 321 mg sodium 2
mg Cholesterol E changes: 3/4 starch/bread 1/2 fat FAMILY CIRCLE Oct 16, 1990 Posted by Fred Peters.

Creamy Polenta Microwave Or Stove recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
198 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Creamy Polenta Microwave Or Stove recipe  PDF   Easy Bread recipes RSS   Thumsb up

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