Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2019

Easy Bread Recipes

Duck Recipes

WesternStyle Peking Duck

WesternStyle Peking Duck Recipe
4 lb (to 5lb) duckling 1/2 t Each ground ginger and cinnamon 1/4 t Each ground nutmeg and amp ...

read more

Ellen's Basil Boursin Recipe

Ellen's Basil Boursin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ellen's Basil Boursin recipe  PDF


3 Garlic cloves peeled
1/2 c Fresh sweet basil leaves
1/4 c Chives
1/4 c Fresh parsley
1/4 c Black olives pitted
8 oz Cream cheese
Fresh basil sprig (garnish) In a food processor, chop the garlic and herbs. Add the cream cheese blend until smooth. Coarsely chop the olives and add. Transfer the mi ture to a small bowl. Garnish with a sprig of fresh basil. Chill. Ogden writes: Boursin is a classic French herb spread. Mine is a simplified version, good served with crackers or spread on pieces of French bread, topped with thin slices of roast beef. Recipe developed by Ellen Ogden. In The Cook's Garden catalog, Spring/Summer 1994, Vol. I, No. 1. Pg. 59.

Ellen's Basil Boursin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-10-16



Wednesday, Oct 16 2019 Download & Print Ellen's Basil Boursin recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pineapple Smoothie

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » October 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Moroccan Stew Vegan

Moroccan Stew Vegan Recipe
1/4 cup water or veggie broth for sauting 1 to 2 cups for stewing vegetables in Two large onions, chopp...
read more

Category: » Vegan Recipes

View more dishes

>