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November 2018

Easy Bread Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Ellen's Basil Boursin Recipe

Ellen's Basil Boursin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ellen's Basil Boursin recipe  PDF


3 Garlic cloves peeled
1/2 c Fresh sweet basil leaves
1/4 c Chives
1/4 c Fresh parsley
1/4 c Black olives pitted
8 oz Cream cheese
Fresh basil sprig (garnish) In a food processor, chop the garlic and herbs. Add the cream cheese blend until smooth. Coarsely chop the olives and add. Transfer the mi ture to a small bowl. Garnish with a sprig of fresh basil. Chill. Ogden writes: Boursin is a classic French herb spread. Mine is a simplified version, good served with crackers or spread on pieces of French bread, topped with thin slices of roast beef. Recipe developed by Ellen Ogden. In The Cook's Garden catalog, Spring/Summer 1994, Vol. I, No. 1. Pg. 59.

Ellen's Basil Boursin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
790 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Ellen's Basil Boursin recipe  PDF   Easy Bread recipes RSS   New

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Honey Glazed Carrots and Parsnips
Honey Glazed Carrots and Parsnips Recipe


6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry powder Salt and pepper Peel parsnips and carrots. Cut into half lengthwise, then slice diagonally into 1/2 inch pieces. In large skillet, combine carrots, butter, stock, and amp pinch of salt. Bring to boil over high heat. Reduce heat to medium and simmer, covered 4 minutes. Add parsnips cook 4 6 minutes or til veggies are tender. With slotted spoon, transfer veggies to shallow baking dish. Reserving liquid in pan. Sprinkle veggies with salt and pepper. Add more stock to...

Cooking Magazines: Vegetable Recipes » November 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

An Absolutely Perfect Roast Goose

An Absolutely Perfect Roast Goose Recipe
1 10 to 12 lb. goose either fresh or frozen and thawed I have made a Thanksgiving goose every year for ...
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Category: » Thanksgiving Recipes

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